PRODUCTS

Stripzees with coconut and lemongrass

Lots of freshness and the fabulous texture of
stripzees.stripzees.

2 servings
25 minutes
easy
2 servings
25 minutes
easy

ingredients

  • 0,2 g
    ground lemongrass
  • 0,7 g
    ground black pepper
  • 1 g
    grated lemon zest
  • 0,5 g
    dried green chili
  • 0,1 g
    chives
  • 5 g
    extra virgin olive oil
  • 20 g
    vegetable broth
  • 80 g
    coconut milk
  • 0,7 g
    ground ginger
  • 4 g
    lemon juice
  • 0,3 g
    fine salt
  • 70 g
    water
  • 70 g
    STRIPZEES
  • 3 g
    rice flour
  • 120 g
    cooked white rice

preparation

  • For the sauce
    Combine all the ingredients in a pot, except for the chives. Cook over low heat for 10 minutes, cover, and let rest for another 20 minutes.
  • For the Stripzees
    Dust the Stripzees with rice flour and brown them in a hot, oiled pan until they achieve a light golden color. Add the broth. When the Stripzees have absorbed the broth, add the coconut sauce and cook until all the ingredients are well combined, achieving a slight creaminess. Top with chives.

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