A delicious dish that highlights the tasty texture of
Stripzees.Stripzees.
4 servings
25 minutes
medium
4 servings
25 minutes
medium
ingredients
1
orange
280 ml
dry white wine
4
tablespoons extra virgin olive oil
as needed
flour,
1
sprig of rosemary
to taste
salt and black pepper
330 g
STRIPZEES
1
lemon
to taste
sugar
1
sliced onion
140 ml
water
2
bay leaves
preparation
Thinly peel strips from the orange and lemon. Cook them in a saucepan along with the citrus juice and half of the white wine. Reduce the liquid to about half of the initial volume. Adjust acidity with sugar. Set aside.
Coat the Stripzees with flour, removing excess flour with a sieve. In a pan, add oil and sliced onion; soften the onion and then add the Stripzees, browning them.
Deglaze with the remaining wine, add the citrus reduction, and then a bit of water to achieve a creamy consistency. Add herbs and cook for an additional minute.
Serve with mixed salad or cooked vegetables.
