Our range appeals to even the most demanding palates and includes vegan chicken slices, vegan bacon cubes, vegan beef fingers. Plus, there are five types of veggie burgers, which are the result of the skilful combination of ingredients that are the flagship of the Italian culinary tradition. We have the classic burger, enriched with a classy note of lemon; the vegetable burger with fresh chopped vegetables; the olive burger, with its Mediterranean flavour and decorated with juicy Italian olives; the woodland burger with delicious pieces of porcini mushrooms, and the finest of them all, the truffle burger, with black truffle.
All our recipes are strictly gluten-free and use only select top-quality ingredients, such as the unmistakable Gran Kinara, the vegetarian parmesan cheese made with vegetable rennet, delicious porcini mushrooms, and fine black truffles from the mountains of Umbria.
Our veggie burgers, slices, fingers, and cubes are all extremely quick and easy to make and can also be used to make classic Italian dishes, refined ethnic dishes, or invent brand new recipes.